FS2 in the kitchen
3rd February 2022
Understanding where our food comes from and how to use it sustainably is a key part of our Global Citizenship rainbow and our FS2 children demonstrated their understanding this week.
They harvested tomatoes and oregano from our garden to make mini-tomato omelettes. Chopping, cracking and mixing was all done by the children with only a little help from their teachers in using the oven.
Delicious!
